In case you missed it, here’s a complete roundup of Dolphins.com’s coverage of Tuesday’s OTA practice Read More
One of the questions to emerge from today’s OTA practice concerned the whereabouts of rookie second round pick Jamar Taylor, the cornerback from Boise St. Read More
It was hot and humid start to the first day of organized team activities for the Miami Dolphins but the weather didn’t stop the rapid pace and playmaking abilities on the field. Here are a couple of observations from from my viewpoint: Read More
It was announced that Mike Wallace would wear the No. 11 earlier this offseason, and now with OTA’s set to begin today, the rest of new Dolphins’ number choices are official. Read More
Now, with a big free-agent haul beginning to be integrated, things are beginning to heat up, and Darren Rizzi, the Dolphins’ special teams coordinator, recently sat down with The Finsiders to walk through the process of building a successful unit. Read More
According to Aaron Wilson of the Baltimore Sun, the Dolphins have agreed to terms with running back Mike Gillislee, the first of the team’s two fifth round selections. Read More
It’s an overly obvious one to make now that he’s a Dolphin, but the Dion Jordan-Jason Taylor comparison likely would have happened anyway. After all, Jordan has a similar tall, wiry frame and is incredibly athletic. Read More
The California native never left South Florida this spring, in fact, telling The Finsiders in a recent interview that he decided to stick around to start working out. Read More
Another year, another influx of local talent makes its way into the NFL. South Florida continues to be one of the nation’s true football hotbeds, consistently churning out future pro prospects. Read More
CBS Sports’ Pete Prisco, the longtime NFL reporter, took a shot at figuring it out , putting together a list of the 100 best players in the NFL heading into 2013 based on film study and talking to coaches and general managers, and three Dolphins — Cameron Wake, Mike Pouncey and Reshad Jones — made the cut. Read More
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